Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, September 5, 2011

BYU Football 2011

I decided to kick this football season off the right way, with a road trip to watch BYU play Ole Miss! I think my favorite part about the Cougars independence is that they will play out here more.

We drove down to Memphis Friday, then headed to Oxford Saturday morning. We arrived about noon to find this:





There was an abosulte Sea of tailgating, and most of it was with high-class Southern etiquette. It was awesome; the only people who were even slightly impolite to us were students; and most of the rude ones appeared to be pretty drunk. The older an Ole Miss fan was, the more likely they were to be exquisitely polite and thank us for driving all the way down, especially when we told them we drove from D.C.

BYU was well represented at the game.

That was the official visitor's section.

This was us in the cheap seats in the end zone. For being the cheap seats, they were really pretty good, and they were on metal bleachers, so we could make lots of noise stomping. You might have heard the BYU fans yelling "Defense!" a few times; that was us.

The concessions weren't bad, either. They were expensive, but at least one item was worth whatever they could have asked for:


And... a few actual football pictures:




Oh, and who's the goof in this picture?


Friday, October 23, 2009

Thanksgiving Pie Plan:

For the uninitiated, I believe there is a perfect ratio of people to pies for Thanksgiving. It's the point where there's enough pie for Thanksgiving, seconds that night, and leftovers Friday after, but no more. This is the "Perfect Pie Ratio", or PPR, for short.

That ratio is 1 person per pie.

Some (including my wife) believe this is excessive, and wildly out of touch, but she's not familiar with the Scoresby habit of eating pie whenever possible through the next days. It's important to get enough, because if you run out on Thursday, it's terrible. You'll have to make more sweets just the day after Thanksgiving, and really, who's going to cook the day after? If you have too much, though, it lasts until after everyone has gone home, and the pies just go bad because you can't finish them in time, and that's just a waste. Thus, a PPR of 1:1.

I have calculated the PPR for this Thanksgiving for my parents house and the number of attendees, so we will need 13 pies. Yes, 13. Yes, I know, there will be 14 people there, but I don't think Lauren is going to be having any pie, unless we can manage to make Milk (or formula) Pie. If we do, I don't want any.

I have also thoughtfully provided a possible distribution of pies for the event:

3 apple pies
3 pumpkin pies
2 pineapple pies
1 cherry pie
2 pecan pies
1 chocolate creme pie
1 banana creme pie

I know Tracy has volunteered to make the pineapple pie, since she has a special recipe for it.
I would also be willing to make the pumpkin pies, and possibly a coconut creme pie to replace the cherry pie.

Blah. Who likes cherry pies, anyway?

Monday, January 19, 2009

Big MacChicken

I've been sitting on a couple of posts for a few days, so I figure I'll push this one out here:
This 'creation' makes me the culinary equivalent of Dr. Frankenstein, but I'll take that honor:

Behold: The big MacChicken







Yes, what you see here is a Big Mac-style chicken sandwich. The fun thing is that it's cheaper than a Big Mac, also!

To make, buy two McChickens. Take the bottom off one, and slap it to the bottom of the other. You're done!